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Evolution of vacuum packaging
Aug 31, 2017

Since the middle of the last century, the technology of vacuum packaging has been introduced in the food sector and have continued to evolve until today, being an important part of our daily lives. The technology of vacuum packaging was started with bags, but the current technology allows different packaging systems such as heat sealing, thermoforming, modified atmosphere, controlled atmosphere, direct cooking in the packaging itself and the latest technology is packaging with high pressure . 


GreenPak is manufacturer of vacuum bags since 2011 for different applications of vacuum, metallized, for cooking, high barrier, retractable, for roasts. In addition, it distributes thermoformed and heat sealed films in order to constantly update us on these technologies and future ones that are yet to come. We can print up to 9 colors both bags and films.

GreenPak_transparent_vacuum_pouches_for_fresh_vegetables_and_fruit.pngGreenpak_3-side_seal_falt_vacuum_pouches_for_food.jpg

More details please contact:

Suki.Wu

GreenPak |Green Packaging Material(Jiangyin) Co.,Ltd | International Trade Department
E-mail: suki.wu@greenpak.com.cn  | WhatsApp: +86 13861646369  Skype:suki.wuye 

Website: www.greenpak.com.cn








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