GreenPak forming webs are soft and engineered to provide excellent forming properties with great clarity, uniform thicknesses and good lay flat properties. These forming films have been designed for performance in both fresh and frozen applications. Product specifications are available in both barrier and breathable structures in order to provide you with the freshest and longest shelf life possible.
Forming Webs
Our forming webs are designed for applications that require the following:
Shallow or deep draw depths
Soft or hard products
Hot fill or cold product environments
Each of our forming webs offer excellent formability, toughness, resistance to abrasion, and compatibility to a variety of top webs.
Non-Forming Webs
Generally comprised of a variety of materials, each non-forming web is engineered to perform flawlessly within your operating window. Non-forming webs can be designed with desired barrier properties, strength, gloss, clarity, and seal performance in mind.
Kendall Packaging can offer your product the following features:
Peel seal characteristics or lock seals
Moisture and gas barrier properties
Strength, stiffness or flexibility
Ability to seal through contamination
Heat resistant outer layers for improved processability
Applications:
Fresh Meat, Processed Meat, Poultry, Cheese (Dairy), Fish, Ready Meals, Pet Food, Bakery, Pasta, & Pizza
HIGH BARRIER MATERIALS
- Provides excellent O2 & MVTR barrier properties; uses EVOH
- Typically used in fresh applications where barrier is critical to extend shelf life
STANDARD BARRIER MATERIALS
- Provides good O2 & MVTR barrier properties
- Typically used in frozen applications or when high barrier materials are not required
BREATHABLE MATERIALS
- Provides breathablity to allow O2 transmission while maintaining good moisture barrier
- Typically used in frozen applications for red meat (allows bloom), or for fresh produce & fish
