GreenPak PA/PE Co-extrusion Film Food Saver Vauum Pouch Bag Packaging
Vacuum packaging is used to extend the shelf lif and quality of products-preserve and extend the shelf-life of your products today.
GreenPak Vacuum Pouch range can also be used for boil in the bag, hot fill, pasteurisation, chilled and frozen applications.
GreenPak Vacuum Pouch has been engineered to have superior puncture resistance and is suitable for products with sharp edges such as bone in meat/ribs, bone in chicken, mussels, shellfish and pistachios etc.
Special Characteristics:
-9 layer co-extruded film
-Pre-zippered, clear front/printed back, and safe handling options available
-Exceptional sealability and contact clarity
-Strong barrier and product protection
-Pliable and durable
-Engineered for pasteurization
-Surface printing available
Why Choose GreenPak:
Perfect Fit: our products are tailer-made for a wide variety of foodstuffs and customers' requests.
Cutting-Edge Ideal: Our passionate R&D professionals anticipate and solve problems using newest technology.
Whatever Your Needs: Our customer support team is dedicated to you and ready to listen.
From Extrusion to Conversion: Our state-of-the-art facility is capable of handling your biggest challenges.
Certifications:
Contact Me
Amanda.Yuan
GreenPak |Green Packaging Material(Jiangyin) Co.,Ltd | International Trade Department
E-mail: amanda.yuan@greenpak.com.cn | Mobile/WhatsApp: +86 15706186955 | Wechat:41962949
Website: www.greenpak.com.cn www.gvacpak.com
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