Celar Thermoforming Bottom Film For Meat Packaging

Celar Thermoforming Bottom Film For Meat Packaging

Specification

Thermoforming films are ideal for packaging a variety of products including processed meats, frozen meats, cheeses, surimi, and frozen seafood.The formed film has high barrier and standard oxygen barrier structure, 4mil, 5mil, 6mil, 7mil and 9mil specifications. Customized structures can be used to enhance breathability, peelability and color. Our excellent printing can also be used for registration printing. 

Advantages

• High barrier: bacon, smoked meats, nonrefrigerated meat products, aged cheeses and anything that will oxidize or develop rancidity

• Standard barrier: fresh meats, cheeses

• Low barrier: meats held for more than two weeks

• Very low barrier: fresh poultry, swiss cheese

• Breathable: fresh fish, smoked fish