Co-extruded Sous Vide Cooking Vacuum Bags For Pre-made Meals
Sous Vide cooking is increasingly popular due to its health benefits, the basic premise of sous vide cooking is a vacuum -sealed bags submerged in water cooking at low temperatures for longer periods of time. This type of water immersion technique cooking method requires that sous vide foods are put into bags with a tight seal. Our Boilable Vacuum Pouches are also known as "cook in bags" or "sous vide vacuum pouches". They are ideal for storing processed foods and packaging meat, fish, or pre-packing soups and other meals ready to re-heat in restaurants or at home.
Application：
Certificate：
Quality control：
Raw material inspection – routing inspection – finished product inspection – reserve samples
FAQ：
Q1.Are you factory or trading company?
A1. We are factory located in Jiangyin China, we have blowing film equipment and making bags by ourselves
Q2.What is your main product?
A2: PA/PE vacuum pouches, PA/EVOH/PE vacuum pouches, Embossed vacuum sealer bags and rolls, forming film, shrink film.
Q3. What's the minimum quantity(MOQ)?
A3. 1 ton.
Q4. How long is shipping time?
A4. Around 25-35 Days after receipt of the downpayment.
Q5. Quotation Requirement?
A5. Please provide us following info to get an accurate quotation,
Size(width*length*thickness),quantity,application,material.
Q6. Can I get a sample?
Yes, we'll be glad to provide sample for free, but appreciate your help with freight cost
Your requirements and orders will be well taken care of in Greenpak.
If you need free samples or any inquiry for our pouches or films, contact with us as below:
Amanda.Yuan
GreenPak |Green Packaging Material(Jiangyin) Co.,Ltd | International Trade Department
E-mail: amanda.yuan@greenpak.com.cn | Mobile/WhatsApp: +86 15706186955 | Wechat:41962949
Website: www.greenpak.com.cn www.gvacpak.com
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