High Barrier EVOH Thermoforming Film For Beef packaging

9layer co-extruded forming film

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Description

Technical Parameters

High Barrier EVOH Thermoforming Film For Beef packaging

Specification

Material: PA/EVOH/PE
Transparency: Transparent
Type: Thermoforming Film
Hardness: Soft
Transport Package: Pallet

Forming films are available in both high barrier and standard oxygen barrier structures, in gauges from 60 to 350 micron.

Custom structures are available for enhanced breathabilty, peelability, and color.

Barrier properties and shelf time

High barrier: bacon, smoked meats, nonrefrigerated meat products, aged cheeses and anything that will oxidize or develop rancidity
Standard barrier: fresh meats, cheeses
Low barrier: meats held for more than two weeks
Very low barrier: fresh poultry, swiss cheese
Breathable: fresh fish, smoked fish

Other related products

FAQ

1.What is vacuum packing used for?

With food products, vacuum packing is especially used to prolong the tenability of the product without loss of quality. Vacuuming is sometimes also used to ripen products, such as fresh meat and specific types of cheese. For (technical) products that are sensitive to rust or dust, vacuum packing is a good solution.

2. How to choose a good vacuum bag?

(1)First of all depends on whether the material used in food packaging, if there is a poison, peculiar smell, etc;

(2)The texture is fine and close, the packaging requirements of air tightness can not leak;

(3)Choose the reliable manufacturer, which should have a detailed quality report, production certificate and other documents

3.What is the strength of co-extrusion vacuum bags?

cost effective

Excellent barrier performance
High puncture resistance
Extend shelf life

4.How can we arrange for samples?

We can send you some different sizes of vacuum bags for you to test for free.

and you need to pay the freight fees.

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Jessie XUE