Vacuum packaging is the process of removing air from around food products. It ensures that taste, flavour, colour, aroma and nutritional values are maintained whilst preventing the oxygen in the air from spoiling the product.
GreenPAK vacuum pouches are made in 7 and 9 multilayer structures of PA/PE & PA/EVOH/PE (nylon and polyethylene). This gives a high barrier suitable for the meat, cheese and other food packaging.
Thickness: 25-200um
Width: Max. 1000mm
Printing is available in up to 10 colors for shelf ready products.
Colors- Most commonly blue, white, black, but available in all other colors too, colors available in all products.
Feature
·Highly suitable for home vacuum sealers such as the FoodSaver, Seal-A-Meal
·Keep the product fresh and free of preservatives
·Used for freezing, Sous vide cooking
·Custom manufacturing based on your needs
·Significantly extend the shelf life
·FDA approved and food grade
FAQ
1. Are you a manufacturer?
Yes, we are professional manufacturer which specified in flexible packaging materials.
2. What's your product range?
Vacuum sealer bags, lidding films, forming films, shrink bags and so on
3.What is your MOQ?
Normally our MOQ is 50,000pcs~100,000pcs. It depend on the specific size of each product.
Certificates:
BRC, SQF, FDA, CFIA and others.
Contact Us
Claire Shi
Mobile/What's app: +86 18552078384
Skype: claireshilin
E-mail: claire.shi@greenpak.com.cn
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