FDA Nylon/PE 3 Sides Seal Vacuum Pouch for Frozen Meat Packaging
Vacuum packaging is the process of removing air from around food products. It ensures that taste, flavour, colour, aroma and nutritional values are maintained whilst preventing the oxygen in the air from spoiling the product.
GreenPak offers a wide range of optional value-added features, including custom sizes and structures engineered for optimal freshness, rotogravure printing for enhanced brand impact, along with features designed to meet rising demand for convenient product packaging
Advantages:
9 Layer coextruded film
Exceptional seal strength
Superior contact clarity
Application-specific barrier properties
Higher durability
Suitability for pasteurization
Suitability for surface printing
Contact Us
Claire Shi
Mobile/What's app: +86 18552078384
Skype: claireshilin
E-mail: claire.shi@greenpak.com.cn
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