PA/PE vacuum pouch for salmon frozen food packaging
Also known as: vac bags, vacuum packing bags, food vacuum pouch
Description
GreenPak Vacuum bags made from poly-nylon film, 90um vacuum bags do not channel provides excellent moisture. Also provides oxygen transmission rate (less than 48cc/sq.m). These bags for meats, fish, poultry, cheese, and other perishable food packaging.
Feature
·Perfect sealing performance with wide temperature range
·Keep food from freezing and dehydration
·Excellent mechanical properties, low thickness, cost-effective
·keeping food fresh for up to 5 times
·Extensive oxygen transmission rate
·Good properties on gas barrier, moisture proof
·BPA-free and FDA approved
·Suitable for sous vide cooking
Other Application of Vacuum Pouches
Common in use for seafood, cheese, vegetables, chicken, beef, dried food .etc.
FAQ
1. Are you a manufacturer?
A:Yes, we are a manufacture who are specialized in making kinds bag for ten years.
2. Could you send me all your catalogue and price list?
A:Due to we have more than hundreds products, it is really too hard for us to send you all our catalogue and price list for you. Please let us know the items, about size, thickness, printing logo amounts, quantity and packages which you are interested in, so we can give you a quotation for you.
3. Could you send me some samples?
A.Yes, we will be glad to send you some good sample immediately so that you can check it our quality . But the sample delivery charges should be paid at your side.
4. Could you make our own designs and logos?
A:Yes, we can. Please show your designs and logos to us first.
Contact Me
Amanda.Yuan
GreenPak |Green Packaging Material(Jiangyin) Co.,Ltd | International Trade Department
E-mail: amanda.yuan@greenpak.com.cn | Mobile/WhatsApp: +86 15706186955 | Wechat:41962949
Website: www.greenpak.com.cn www.gvacpak.com
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