SQF approved plastic bag co-extruded vacuum packing bags for meat packaging
Technical Specifications
| Properties | Unit | Typical Values |
| Thickness | micron | 60-200 |
| Seal Width | mm | 8,10 |
| Cooking Temperature | ℃ | 95(30mins) |
| Sealing Temperature | ℃ | 155-170 |
| Sealing Time | s | 1-3 |
| Sealing Pressure | kPa | 200 |
| Colour | / | Transparent,Black,White,green,etc. |
Structure-Made of a polyamide (PA) air impenetrable exterior and a polyethylene (PE) food approved interior.
Typical Application
Our embossed vacuum sealer bags can be perfect used for liquid/solid food and non-food items:
Food based liquids such as Soups, Gravies and Sauces
Powders and Granules such as coffee, tea, sugar and salts
Chemical Products such as motoring fluid and cleaning products
Snacks such as crisps, popcorn, nuts and confectionery
Cosmetics
Human Foodstuffs
Pet Foods
Fishing Baits
Microwaveable Foods.
What's Vacuum Packagaing?
Vacuum, the term is translated from the Latin vacuo, which means nothingness.
In fact, vacuum should be understood as a space where the gas is thinner.
In a designated space, the state of gas below one atmosphere of pressure is collectively referred to as a vacuum.
The degree of thinness of the gas in the vacuum state is called the degree of vacuum (degreeofvacuum),
which is usually expressed by the pressure value.
Therefore, vacuum packaging is actually not completely vacuum, and the vacuum degree in the food container packaged by vacuum packaging technology is usually 600-1333Pa. Therefore, vacuum packaging is also called decompression packaging or exhaust packaging.
Contacting
Jessie.Xue
GreenPak |Green Packaging Material(Jiangyin) Co.,Ltd | International Trade Department
E-mail: Jessie.xue@greenpak.com.cn| WhatsApp: +8618352570707|Skype:jessiexue.xue
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