Recyclable EVOH/PE high barrier vacuum seal bags for chesse packaging

Recyclable EVOH/PE high barrier vacuum seal bags for chesse packaging

Food Packaging BPA Free plastic bags retort pouches for sous vide food freezing, Retort Pouch, Food Packing Bag, Food Bag manufacturer / supplier in China, offering Clear Plastic Retort Pouch, Fruit and Vegetables Packaging Materials Vacuum Nylon Bag, Thermoforming Nylon/Ny Frozen Chicken Meat Packing Vacuum Sealer Bag and so on.
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Description
Technical Parameters

Recyclable EVOH/PE high barrier vacuum seal bags for chesse packaging

Co-extruded polynylon vacuum-sealed bags virtually impede the penetration of oxygen into these bags when sealed.

Using a vacuum sealer and bag will significantly extend the life and flavor of your food and prevent freezer burn and dehydration loss. Great for meat, cheese and fish. Eliminate waste by extending the shelf life of refrigerated and frozen foods.

Our vacuum bags are FDA and USDA approved for direct food contact. Buy vacuum-sealed bags in bulk and save. We offer wholesale bulk pricing for vacuum seal bags.

If you need a large quantity, please ask us for a bulk discount on vacuum seal bags.

Make Discount Plastic Bags your preferred vacuum bag supplier GreenPak.


Product Description

ItemCo Extruded Plastic Packing Sous vide Vacuum Bags 
Structure9 Layer Co-extruded
Material PE/EVOH/PE high barrier film
Bag Format1 Bottom seal
3 Side seal
AppearanceSmooth
PrintAvailable
Freeze Resistance-40ºC(-104ºF)
Heat Seal Tempt140ºC-175ºC(284℉~347)

Food Safety and Sous Vide

  • Sous vide cooking is very safe thanks to its precision and control  

  • We cook most food at or above 130°F/54.5°C to reduce risk of harmful bacterial growth  

  • If cooking below 130°F/54.5°C, we sear meat before putting it in the water bath to kill surface bacteria  

  • It's important to rapidly chill foods if you're planning to keep them in the refrigerator  

  • Don't sous vide raw garlic


Application


Clear_retort_pouch.jpg

Vegetable packaging

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Beef Packaging

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Seafood packaging


What's the advantages of our vacuum chamber pouches?


1.easy to open

Create convenience for consumers with a variety of easy-to-open options, such as

2.Extended shelf life

Removing oxygen and other gases during processing ensures that vacuum bags reduce food spoilage and keep products on the shelf longer.

3.heat resistant

Vacuum bags can withstand high temperatures of up to 100 degrees Celsius to form and shape with your product.

4.customizable themes

Available in 10 colour gravure printing, 8 colour surface printing and matte or gloss printing options, make your vacuum bag design your own.


Certificates

certificate


Contact Us


Jessie XUE

GreenPak | Green Packaging Material(Jiangyin) Co., Ltd |

Mobile/Whats app: +86 13665150709

E-mail: jessie.xue@greenpak.com.cn

contact us Jessie_Greenpak


 

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