PA/EVOH/PE 9 Layer Higher Barrier Vacuum Sealer Roll for Food Packaging Bag
Specification
| Material | PA/PE, PA/EVOH/PE |
| Structure | 7/9 Layer PA/PE Co-extruded |
| Thickness | 60-200um |
| Width | Within 1400mm |
| Temperataure | 105°C |
| Freeze Resistance | -40°C |
| Heat Sealing Temp | 120°C-175°C |
Packing Options
Vacuum bag & pouches
Gas flushing pouches
barrier pouches
Three & two side seal pouch
Tubular bottom seal pouch
Bulk bags & inner liners
Gusseted bags
Boilable & cooking-ready pouches
High puncture resistance pouches
Zipper & stand-up pouches
Appliction
-Fresh Meat;
-Fish;
-Poultry;
-Sausages and Cured Meats;
-Cooked Meats;
-Cheese;
-Bread;
-Sauces and Soups;
-Processed Produce;
-Boil in the Bag and Pasteurization;
-Ready Meals;
-Non Food.
Vacuum Packing-Vacuum packing is packing a product in a bag or piece of film with a low oxygen density, from which all the air is removed and closed off through a seal.
Product Process
-Best Blowing Film Equipment from Germany Reifehäuser
Packaging
Certificate
