3 mil Vacuum Chamber Bag Fresh Meat Food Pouch Packaging
GreenPak's vacuum pouches can be used to package fresh and processed meats, cheese, seafood and other perishable products. We have the technical expertise to manufacture vacuum pouches with moderate barrier (PA/PE) or high barrier (PA/EVOH/PE) properties.
Advantages:
- Stronger, thicker seals
- More durable to better product protection during transport and handling
- Economical
- A wide range of sizes available
- Simply superior
Benifits:
-Higher-barrier films to extend the shelf life of products
-Puncture resistant packaging for forzen applications
Contact Us
Claire Shi
Mobile/What's app: +86 18552078384
Skype: claireshilin
E-mail: claire.shi@greenpak.com.cn
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