With our vacuum pouches, your beef, pork, and chicken products can be protected from spoilage for an extended period of time. Vacuum packaging is commonly used to prevent the long-term deterioration of food.
The vacuum bag used for this purpose must provide a high barrier effect against oxygen to prevent spoilage. At the same time, food must be protected from dehydration, also known as freeze burns.
Additionally, the vacuum bag should also ensure the best visual presentation of the product by providing a clear film.
Our vacuum bags are suitable for all of these requirements and have competitive prices, while also being environmentally friendly and recyclable.
Barrier Vacuum Chamber Bags For Beef & Pork & Chicken Packaging | ||
Structure (9 layers Co-extruded Film) | Professional series | PA/PE |
High barrier series | PA/EVOH/PE | |
Seal Format | 3 sides sealed | |
Size Range | 6"x8",6"x10",8"x10",8"x12",10"x10",10"x12",14"x16",14"x18",22"x26"/Customized Sizes | |
Thickness | 65/70/75/80/90/100/120/150/200 Micron/Customized Thickness | |
Sealing Temp Range | 120℃ to 175℃ | |
Printing | Max to 10 colors printing available | |
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