FDA approved 3-side seal vacuum pouch for sausage packaging
Product Description
Product Name: Vacuum Bag Food Packaging Bag
Processing Type: Blow Molding Air Cool
Product Name: Vacuum Bag Food Packaging Bag
Certificate: FDA,SGS,CFIA,ISO
Thinkness: 0.08-0.225 Mm=80-250 Mircon
Size: Customized
Material: PA/PE,PA/EVOH/PE
Transparency: Transparent
Feature: Moisture Proof
Color: 1-9 Color
Logo: Available Customized
Transport Package: Standard Export Carton
Origin: Jiangyin
Advantage:
Perfect sealing performance with wide temperature range
Suitable for vacuum chamber machine like VC999
Excellent mechanical properties, low thickness, cost-effective
Extensive oxygen transmission rate
Good properties on gas barrier, moisture proof
Longer shelf life and food grade
BPA-free and FDA approved
Application:
Certification:
FAQ:
What is vacuum packing?
Vacuum packing is packing a product in a bag or piece of film with a low oxygen density, from which all the air is removed and closed off through a seal.
What is vacuum packing used for?
With food products, vacuum packing is especially used to prolong the tenability of the product without loss of quality. Vacuuming is sometimes also used to ripen products, such as fresh meat and specific types of cheese. For (technical) products that are sensitive to rust or dust, vacuum packing is a good solution.
More details please contact:
Amanda.Yuan
GreenPak |Green Packaging Material(Jiangyin) Co.,Ltd | International Trade Department
E-mail: amanda.yuan@greenpak.com.cn | WhatsApp: +86 15706186955 | Wechat:41962949
Website: www.greenpak.com.cn www.gvacpak.com
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