Vacuum pouch packaging is still one of the most efficient methods to preserve food. Made with simple Nylon laminated PE material or Nylon with PE extrusion material flat pouches, sealed at three sides and leave one side open.
It is the best solution to avoid bacteria proliferation or reduce the chances of food getting spoiled. Vacuum pouches can help keep food for a long period of time. With these pouches, you can seal individual or family-sized portions of meals or snacks to increase their shelf life.
Vacuum pouches are normally without printing, but for some premium frozen food, there still have some simple printing on it. TedPack has been producing vacuum pouches for years, we offer like frozen dumplings, meat, fish products company vacuum pouches to meet their huge demands in food packaging.
GreenPak's Poly Nylon Vacuum Pouches feature rugged multi-layer construction that provides excellent barrier properties for both oxygen and moisture vapor transmission which helps to extend the shelf life for a variety of food products.These pouches are used in the vacuum packaging of meat, fish, poultry, cheese and other perishable food items.
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How to contact GreenPak
We are happy to answer any questions about the products you have to make us.
Emily Lu
E-mail:emily.lu@greenpak.com.cn | WhatsApp: +86 15852610727 | Skype: Emily Lu | WeChat: +86 15852610727
GreenPak | Green Packaging Material (Jiangyin) Co,LTD
Add: No.220 Xiehe Qingyang Town ,Jiagyin City Wuxi ,PR China
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