GreenPak boilable vacuum pouch meet your requirement for cooking stand up to 212° F (100° C) for 30 minutes without swelling or delaminating .Freezing under 60℃ without broken .All the pouches are with high-gloss material for product visibility.Heavy-duty side seams are designed to endure long boiling times to preserve the quality of food inside the bag. |
Basic information
| Structure | PA/TIE/PE 9 layer co-extruded |
| Size | Customized |
| Thickness | 60um~180um |
| Boilable | 100℃ for 30minutes |
| Freeze | -60℃ |
| Bag type | 3 side seal with heavy-duty bottom seal |
Application
Advantage
- Excellent barrier properties of oxygen and water
- Leakage resistant and high moisture proof
- High puncture and tear resistance
- Printable & heat-sealable
- Good tensile properties
- Highly puncture-resistant, flexible and soft
- With excellent film thickness deviation
For more details please contact :
Amanda.Yuan
GreenPak |Green Packaging Material(Jiangyin) Co.,Ltd | International Trade Department
E-mail: amanda.yuan@greenpak.com.cn | WhatsApp: +86 15706186955 | Wechat:41962949
Website: www.greenpak.com.cn www.gvacpak.com
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