Food Grade PA/PE Sous Vide Vacuum Pouch/Bag

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Why should I cook sous vide?

Sous vide cooking utilizes precise temperature control with circulation to produce results that you can’t achieve through any other cooking technique.The reason–when using traditional methods of cooking, you don’t have control over heat and temperature. Consequently, it’s very difficult and time consuming to consistently cook great food.

Consistency. Because you cook your food to a precise temperature for a precise amount of time, you can expect very consistent results.

Taste. Food cooks in its juices. This ensures that the food is moist, juicy and tender.

Waste reduction. Traditionally prepared food dries out and results in waste. For example, on average, traditionally cooked steak loses up to 40% of its volume due to drying out. Steak cooked via precision cooking, loses none of its volume.

Flexibility. Traditional cooking can require your constant attention. Precision cooking brings food to an exact temperature and holds it. There is no worry about overcooking.

How are sous vide results better?

Sous Vide Steak VS Traditionally Cooked Steak

The steak on the left was cooked sous vide at 129ºF, while the steak on the right was pan-cooked. As illustrated in the comparison above between cooking sous vide steak and pan-cooking steak, there are important advantages to cooking sous vide over traditional methods.

Sous Vide Steak

Traditionally Cooked Steak

Sous Vide Salmon VS Traditionally Cooked Salmon

The salmon cooked with Anova (left) remains a translucent pink, with a delicate, flaky texture. The pan-cooked salmon (right) has overcooked edges because the surface temperature of the pan is higher than the target cooking temperature. As it dries out, it begins to expel the white albumin.

Sous Vide Salmon

Traditionally Cooked Salmon

Two Types Of Bags For You Choose

               

                  Flat Sous Vide Vacuum Pouch/Bag

                 Both two saide are smooth,high transparency

 Embossed Sous Vide Vacuum Bag

One side smooth and One side embossed                           

 

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FAQ 

Q1.Why choose us?

Demand: Custom demand are welcomed

Design: Design and Development Team to meet your individual demands

Production: Using famous blowing film equipments from Reifenhauser

Package: cusomized label and packaging ways are available

Payment: Various options to make payment more convenient

Customer Service: 7X24 online service

Q2.Are you a factory or trading company?

We are a factory engaged in the food packaging industry for ten years.We have world-  leading 9/7 layers co-extrusion equipment, 3 splitting lines, 6 embossed film producing line and 20 bag making production lines, raw materials like PA, PE, EVOH etc. Our production capacity is more than 5 containers per day.

Q3.Can you supply samples?

Of course. Free samples are available.

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