Vacuum Bag for Food Storage and Sous Vide Cooking

Vacuum Bag for Food Storage and Sous Vide Cooking

Sous Vide cooking is increasingly popular due to its health benefits, the basic premise of sous vide cooking is vacuum-sealed bags submerged in water cooking at low temperatures for longer periods of time. This type of water immersion technique cooking method requires that sous vide foods are put into bags with a tight seal.
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Description
Technical Parameters

Vacuum Bag for Food Storage and Sous Vide Cooking


Is it safe to cook with plastic?

When it comes to cooking, there are really bad plastics and good plastics. Low-quality plastic is polycarbonate, which releases the chemical bisphenol A (BPA). This plastic is found in plastic wrap, plastic squeeze bottles, takeout containers, multi-gallon water bottles and plastic dishes. Good plastics do not release BPA and count HDPE, LDPE, and PP in their ranks. 

GreenPak's sous vide bags are made of good plastic, imported from Germany and the United States, and have passed the SGS BPA free test. Our bags are food grade and can be used with confidence.


 13 Basic Information13   


Material:  PA/PE
Structure:   9 layers of co-extruded film
Thickness:  70/80/90/100micron
Color:  High transparent
Appearance:  Flat/Embossed


13 Application13 


  • Meats and Poultry - beef, lamb, pork and chicken

  • Fish and Seafood - sous vide works well with delicate fish, ensuring it is not overcooked

  • Selected Fruits, Vegetables and Eggs


13 Advantages 13

High quality: safe, non-toxic, good vacuum effect, high transparency, tensile strength and durability, easy to heat seal, good sealing, not easy to age, etc.

Safe, Convenient, and Risk-Free: BPA-free, FDA-approved. Can be frozen and boiled. Great for sous-vide cooking.

Easy to Pack and Seal: maximizes freshness.


Sous vide bag-GreenPak


Sous vide bag-GreenPak


Vacuum Seal Bags for Sous Vide:

Vacuum Seal bags are the perfect thickness to flip the edge of the bag as they'll stay open wider for you to put in your food. Vacuum sealer bags aren't as flimsy as some zip lock bags and not stiff like silicone bags. Very Suitable for boiled food. It is a good helper for the family kitchen.


13 FAQ 13


Q1.Are you a factory or trading company?

  We are a factory engaged in the food packaging industry for ten years.

  We have world-leading 3/5/7/9 layers co-extrusion equipment, 3 splitting lines, 6 embossed film producing line and 20 bag making production lines, raw materials like PA, PE, EVOH, etc. Our production capacity is more than 5 containers per day.
Q2. What's the minimum quantity(MOQ)?  Usually one ton. It can be communicated and adjusted according to the special requirements of customers.

Q3.What are the delivery terms?  We can accept FOB, CIF, CFR.



Free samples are available! 

Order now!

Yeti Hua

 GreenPak Green Packaging Material (Jiangyin) Co,LTD

Add: No.220 Xiehe Qingyang Town,Jiangyin City Wuxi,PR China

E-mail: yeti.hua@greenpak.com.cn  WhatsApp: +86-13641506122 

WeChat: +86-13641506122 



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