 Vacuum pouches are one type of flexible packaging in which air is removed out from the packing and the packaging is fully sealed without air. These pouches are mainly used to reduce the volume of the contents inside the package. So, mainly vacuum pouches are aimed to keep the food or any material fresh. With these pouches, the food items are preserved for a long time and are not attacked by any kind of micro-organisms. Various items like clothes, circuit boards, resistors, transformers, sterilized medical products, dehydrated fruit, meat, and Fish etc are packed using vacuum pouches. |
Specification
Structure | Multilayer Co-extrusion PA/PE film |
Seal Format | 3 sides sealed, 2 side sealed, bottom sealed |
Sizes | 12”*12”, other sizes are also workable; |
Thickness | 3mil/70um; other thickness also be available. |
Sealing Temp Range | 120-175 C, 248-347 F |
Tensile Strength and OTR values | 2-3 cc/100 sq in |
Certification | FDA/CFIA/SGS/ISO compliant. |
 Seafood |  Meat |  Sauce |
The vacuum pouches are used to preserve every kind of food items, whether it is dry fruit, boiled food or cooked food; everything is safe inside the vacuum pouches. It’s the air which starts to decompose the food items, but when there is no chance of air, inside the vacuum pouches the foods are preserved for a long time. The manufacturers use these pouches to pack cooked food items and vegetables. These food items are preserved in a hygienic manner up to 12 months. This is the main reason, due to which consumers also prefer the food items in the vacuum pouches.
Amanda.Yuan
GreenPak |Green Packaging Material(Jiangyin) Co.,Ltd | International Trade Department
E-mail: amanda.yuan@greenpak.com.cn | Mobile/WhatsApp: +86 15706186955 | Wechat:41962949
Website: www.greenpak.com.cn www.gvacpak.com
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