Nylon/PE Co-extrude Cooking Vacuum Bag

Nylon/PE Co-extrude Cooking Vacuum Bag

GreenPak cooking vacuum bag which also know as " sous vide "stand up to 212° F (100° C) for 30 minutes without swelling or delaminating
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Description
Technical Parameters


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Nylon/PE co-extrude cooking vacuum bag 



Nylon/PE cooking bag can help you pack pre-cooked meal to save your time and also be used for pasteurization .Which is widely used for pre-packing soups and other meals ready to re-heat in restaurants




 

Basic information 



Structure PA/TIE/PE  9 layer co-extruded
Size 8''x10''  10''x12''
Thickness 3mil and 4 mil 
Boilable 100℃ for 30minutes
Freeze-60℃
Food GradeFDA SGS CFIA ISO9001/14001 BPA FREE BRC


Application 

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What's the advantage


- Excellent barrier properties of oxygen and water    
- Leakage resistant and high moisture proof
- High puncture and tear resistance
- Printable & heat-sealable

- Highly puncture-resistant, flexible and soft

- Food grade safe to cooking


For more details please contact :


Amanda.Yuan

GreenPak |Green Packaging Material(Jiangyin) Co.,Ltd | International Trade Department
E-mail: 
amanda.yuan@greenpak.com.cn | WhatsApp: +86 15706186955 | Wechat:41962949

Website: www.greenpak.com.cn  www.gvacpak.com



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