Boilable Chamber Vacuum Bags / Re-therm Chamber Vacuum Sealer Pouches / Cook-in bag for Sous Vide Cooking

Boilable Chamber Vacuum Bags / Re-therm Chamber Vacuum Sealer Pouches / Cook-in bag for Sous Vide Cooking

The difference of the boilable bags with other normal chamber vacuum bags is that the Re-therm pouches are reinforced to be able to handle being boiled for a longer amount of time, up to 30minutes, while other normal bags could begin to delaminate in such long time cooking.

Sous vide vacuum bags are bags used in sous vide cooking, a method of cooking food in a temperature-controlled water bath. The bags are used to vacuum-seal food in a airtight manner, which allows the food to cook evenly and retain its flavors, textures, and nutrients. The vacuum sealing process removes air from the bag, reducing the amount of oxygen available to bacteria, which helps to preserve the food and reduce the risk of spoilage.

Sous vide vacuum bags are typically made from PA/PE bag, and are designed to be safe for use with food. They are also specifically designed for use with sous vide cooking and may be heat-resistant, puncture-resistant, and able to withstand the high temperatures and pressure involved in the cooking process.

Ideal for sous vide or boiling applications 

Meet FDA requirements for use with food products

Clear PA/PE multi layer barrier film 

Packaged in 500, 1000 or 2000pcs/carton

Thickness: 3mil / 4mil / 5mil

Size: can customize

1.     Improved food quality: The vacuum sealing process helps to preserve the flavor, texture, and nutritional value of food, as it prevents the food from drying out and eliminates the need to add excess oil or butter.

2.     Consistent cooking: By cooking food in a temperature-controlled water bath, sous vide ensures that the food is cooked evenly throughout. This eliminates the risk of under- or over-cooking, resulting in perfectly cooked dishes every time.

3.     Time savings: Sous vide cooking is often faster than traditional cooking methods, as the food only needs to be cooked until it reaches the desired internal temperature. This leaves more time for other tasks, such as preparing side dishes or completing other household chores.

4.     Increased food safety: The vacuum sealing process reduces the amount of oxygen available to bacteria, helping to preserve the food and reduce the risk of spoilage. Additionally, the sous vide cooking method allows food to be cooked at lower temperatures for longer periods of time, reducing the risk of foodborne illness.

5.     Convenience: Sous vide vacuum bags are easy to use, as food can simply be placed in the bag, vacuum-sealed, and then placed in the water bath. Additionally, the bags are reusable, making them a cost-effective and eco-friendly option.

      Overall, sous vide vacuum bags offer a convenient and effective way to cook food that results in improved food quality, consistent cooking, and increased food safety.

 The generanl thickness is 3mil, 4mil and 5mil, we can also customize based on your needs.

• Cooking meat, poultry, and fish: Sous vide cooking allows for precise temperature control, resulting in perfectly cooked meat, poultry, and fish that is tender, juicy, and flavorful.

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• Preparing vegetables: Vegetables can be cooked in a sous vide water bath to retain their bright color, crisp texture, and nutrient content.

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• Making sauces and stocks: Sous vide cooking can be used to extract flavors and aromas from ingredients, making it ideal for preparing sauces and stocks.

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• Infusing flavors: By vacuum-sealing food with seasonings and spices, sous vide cooking allows for the infusion of flavors into the food, resulting in dishes with a bold and intense taste.

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• Reheating leftovers: Sous vide cooking can be used to gently reheat leftovers, ensuring that the food is heated evenly and retains its texture and flavor.

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• Pasteurizing eggs: Sous vide cooking can be used to pasteurize eggs, making them safe to eat raw and eliminating the risk of foodborne illness.

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• Fermenting: Sous vide bags can also be used in the fermentation process of certain foods, such as kimchi and sauerkraut, by creating an anaerobic environment and regulating temperature and humidity.

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• Overall, the versatility and precision of sous vide vacuum bags make them a valuable tool in the kitchen for preparing a wide range of dishes.

Greenpak embossed vacuum bag for sous vide

Greenpak Boilable Bags for sous vide

                                      *** Click the photo for detailed introduction***

Vacuum Seal Bags for Sous Vide:

Vacuum Seal bags are the perfect thickness to flip the edge of the bag as it'll stay open wider for you to put in your food. Vacuum sealer bags aren't as flimsy as some zip lock bags and not stiff like silicone bags. 

There are two different types of vacuum seal bags: embossed bags and smooth bags. Get the embossed bags as they're the ones used for the majority of consumer vacuum sealers. The ridges in the bags help to get the air out. Smooth bags are usually used with chamber vacuum sealers.

Do you need Special bags for Sous Vide?

Yes, it is absolutely need. You need to have the best sous vide bags to get the best results from this type of cooking.

Using the right bags is absolutely necessary because that affects not just the taste and quality of your food, but also the safety of your food. You need bags that are made to withstand the long cook times at certain temperatures. No melting bags please. You need bags that are sealed properly and won't open when going into heated water.

If you need retort pouch for high temperature, pls click blew retort pouch photo for detailed introductions:

Alu material

Clear color

How to contact for free sample? Pls contact us blew:

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